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    CLASSIC GIANDUIOTTO

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    CLASSIC GIANDUIOTTO
    local_offer

    The traditional Piedmontese chocolate

    Made with the Piedmontese Hazelnut "Tonda Gentile Trilobata" In full accordance with the classic recipe.

    How did the chocolate and nut praline come about?
    Gianduiotto is a nougat praline from Turin, which is made from native Piedmontese hazelnuts. The history of the praline's origins is extraordinary. Mitte of the 19. Jh. The government raised taxes on luxury goods such as cocoa. Thereupon the local chocolate manufacturers decided, inevitably, to add hazelnuts from the region to their recipe.

    Where does the name Gianduiotto come from?
    The name Gianduiotto is based on the folkloric carnival figure Gianduja, who at the end of the 18th Jh. Was constructed by the puppet manufacturer Gian Battista Sales. One day Gianduja distributed the small bites at the Turin Carnival. They were very well received by the celebrants and were immediately named after the Gianduja. The special shape and packaging in gold aluminum paper is also characteristic.

    GLUTEN FREE

    Net weight: 100g


    CLASSIC GIANDUIOTTO

    Ingredients: Sugar, hazelnut paste "tonda gentile trilobata" 27%, cocoa butter. Milk powder, cocoa paste, Emulsifier: soy lecithin, natural vanilla extract. Cocoa min. 23%. May contain almonds, pistachios, walnuts.

    Nutritional information per 100g:

    Energy 2485kJ/594 Kcal

    • Fat 45g, of which saturated fatty acids 17.3g
    • Carbohydrates 39g, of which sugar 36g
    • Protein 8.6g
    • Salt 0.12g

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