Chianina ragout for pasta
The Chianina Is a Italian cattle breed Which used to be used as a draft animal and is now bred exclusively for meat production. She owes her name to the Val di Chiana : She is generally considered a native breed of central Italy and Lazio.
A Tuscan meat for a Bolognese recipe.
Net Weight: 180g Per piece.
STORAGE CONDITIONS AND/OR TERMS OF USE
After opening, keep the product in the refrigerator at 0° to +4° and consume within 5 days.
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Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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Your order will be placed within 2 to 3 working days Arrive at your home after receiving the request.
Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
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