Properties
Dried tomatoes Are an agricultural food obtained by drying tomatoes. Traditionally, the tomatoes are harvested when ripe, thoroughly cleaned, halved lengthwise and dried in the sun on a wooden rack before being sprinkled with salt; drying usually takes about a week.
Before being used in preparations, the sun-dried tomatoes must be soaked in water to rehydrate them and remove the salt with which they have been preserved. Finally, after soaking, the sun-dried tomatoes can be used in the kitchen.
How do you use sun-dried tomatoes in the kitchen?
Sun-dried tomatoes are typically used as a side dish or in a stuffed sandwich, but in reality, sun-dried tomatoes are more versatile than you might think: from pesto to salads to broth.
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Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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FAQ
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Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
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