History
The cheese Fiore Sardo is made from the milk of a native Sardinian breed of sheep Produced, whose breeding in Sardinia dates back to the Bronze Age. He Is one of the most famous cheeses of Sardinia .
Characteristics of the cheese
The "Fiore Sardo" Is made exclusively in Sardinia According to the cheese-making technology and the procedures laid down in the production specification.
Fresh whole milk, exclusively raw, is coagulated with lamb or goat rennet paste. The curds are collected in special truncated cone shapes and the skilful control of the operators allows obtaining the characteristic shapes. The cheeses are marked at the origin by affixed on one side a numbered casein brand, which is the logo of the D.O.P. And bears the number of the cheese factory where it was made.
The Taste is strong , Typical of sheep's cheese, soft and slightly tart in the younger cheeses and spicy in the more mature cheeses. The Fiore Sardo, a cheese with medium sensory persistence, Is an excellent table cheese When he's consumed young, And an excellent grater product If he has matured for at least six months.
It is recommended as a second course or at the end of a meal. As a wine, he prefers Cannonau or Malvasia di Bosa.
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Warranty and packaging
Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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DOP, DOC, IGP
We select food products with DOP, DOC and IGP certifications as well as various selected regional specialties to guarantee you the highest quality. Our goal is to present you products of excellence.
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support and advice
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FAQ
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Your order will be placed within 2 to 3 working days Arrive at your home after receiving the request.
Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
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