Beppino Occelli │ The flavors of excellence
The cheese Occelli al Barolo Is made out in Piedmont, more precisely in Farigliano (Cuneo) Cow and sheep milk Produced, aged on wooden boards in Valcasotto for a few months and stored in Langhe pomace, enriched with Barolo DOCG wine. He belongs to the category of drunk cheeses (Formaggi Ubriachi) .
The cheeses of Beppino Occelli are the result of a development in taste and the constant search for quality in the raw materials that are closely linked to the area.
In a test conducted by the top slow food experts, it was rated the best "drunk" cheese and at the World Cheese Awards Awarded a gold medal in 2015/2016.
Gastronomic combination: A generic box
This is a great cheese to Try and meditate Whose taste, with a strong personality, goes very well with big vintage redwines. Traditionally, it is enjoyed at the end of a meal as part of a cheese platter or even as an aperitif. Beppino Occelli also recommends it as a mantecatura for a wonderful Barolo risotto.
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Warranty and packaging
Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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DOP, DOC, IGP
We select food products with DOP, DOC and IGP certifications as well as various selected regional specialties to guarantee you the highest quality. Our goal is to present you products of excellence.
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FAQ
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Your order will be placed within 2 to 3 working days Arrive at your home after receiving the request.
Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
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