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    Seasoned Cup | Salami

    Fr51.90 Fr66.90
    local_offer Save 22% local_offer Save 16%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness as if it was just cut, delivered directly to your home-

    Guaranteed within 2-3 working days.

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    Seasoned Cup | Salami
    local_offer

    Properties

    The Coppa stagionata Is a typical sausage of the Italian gastronomic tradition, known by different names depending on the region of origin. For the manufacture of Coppa stagionata Only selected pieces of meat from pigs born and bred exclusively in Italy are used . This cured meat is obtained from the neck muscles of large pigs. In particular, it is obtained from the capocollo after it has been trimmed and degreased. The intensity of the aromas and the persistence on the palate increase with the Maturation To, the Lasts at least 80 days and can reach several months .

    The Coppa stagionata is an extremely popular sausage in the culinary tradition of our country. This cured meat is from High quality , Cylindrical in shape and has a typically fragrant aroma when cut open. The taste of the Coppa stagionata is unique: tender but strong, refined and with an excellent balance of spices . The scent alone is very inviting!

    About 750g Per piece.

    how to enjoy it

    The perfect way to enjoy cured coppa is also the easiest, leaving it all natural. It is ideal as an appetizer with bread and cheese [Click here] Or as a filling for extremely tasty sandwiches. If you want to enjoy Coppa with a good wine, we recommend a classic sparkling red wine.

    For optimal storage, follow these simple tips:

    Store in the fridge wrapped in a cotton towel or kitchen paper so it can breathe.

    Do not store wrapped in food foil or plastic bags.

    If the product is vacuum packed, it should be stored in the refrigerator and removed from the vacuum at least half an hour before consumption.

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