Characteristics of the cheese
Traditionally, this cheese has its origin in Basilicata, in the city of Moliterno, but today most of the production takes place on Sardinia Instead of. The Moliterno al Tartufo is a Cheese from sheep's milk , Which has matured with black truffles: a wonderful flavor combination!
After a maturing period of 4-7 months, 5% black truffles are slowly added to the Moliterno. The aroma of the truffle unfolds during a further maturation period of at least 2 months and gives the Moliterno a rich and powerful taste.
This outstanding specialty was awarded silver in 2013, bronze in 2014/15 and gold in 2015/16 World Cheese Awards Excellent.
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The dough is white with veins of truffle, the crust shows the typical signs of the rush basket and finally the "Central" brand on all the molds guarantees the quality.
Gastronomic combinations
The Moliterno al Tartufo is A spiced cheese Which is great for it, To be eaten alone to enjoy the sheep's milk and the special flavor notes of the truffle . The Moliterno is a strong, tasty cheese that is also ideal for rubbing on pasta dishes and can be consumed at the end of a meal in combination with bold wines such as the Aglianico del Vulture.
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Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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FAQ
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Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
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