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    Parmigiano Reggiano 30 Monate │ Käse

    Fr23.90 Fr29.50
    local_offer Save 18% local_offer Save 23%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness as if it was just cut, delivered directly to your home-

    Guaranteed within 2-3 working days.

    Guaranteed safe & secure checkout

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    Parmigiano Reggiano 30 Monate │ Käse
    local_offer

    History

    In the Middle Ages, the Cistercian and Benedictine monks were the first manufacturers: thanks to the salt from the saltworks of Salsomaggiore and the milk of the cows bred in the granaries, they received a cheese with a dry texture and large loaf, which was suitable for long storage.

    Over the centuries has Parmigiano Reggiano Its basic manufacturing methods not changed: today as in the Middle Ages It is made naturally from raw milk and without additives . Parmigiano Reggiano embodies a unique and extraordinary journey of a thousand years!

    Age periods

    There are 3 main aging stages: Over 18 months, over 22 months and over 30 months Which are marked by colored stickers to denote the different ages of the cheese.

    We have for you Parmigiano Reggiano 30 months Vacche Rosse (Red Cows) selected, a special variety of the world's most popular Italian cheese. Its straw yellow color and long-lasting aftertaste will win you over at first bite. Its milk is so rich in taste and so complex in aroma that Parmesan becomes an intensely aromatic pleasure experience! Parmigiano Reggiano Vacche Rosse is A real treat for connoisseurs .

    Curiosity

    Only a few dairies still rely on the milk from red cows. In Italian they will Vacche Rosse Reggiane Called. Their milk has a special casein structure that makes the Parmesan particularly aromatic and easily digestible. Since they do not give as much milk as e.g. B. Holstein cattle, only a few farmers keep these animals.

    For the production of a loaf of Parmigiano Reggiano 600 liters of milk Used.


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