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    Occelli in chestnut leaves │ cheese

    Fr24.75 Fr27.50
    local_offer Save 10% local_offer Save 10% local_offer Save 10%
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    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness as if it was just cut, delivered directly to your home-

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    Occelli in chestnut leaves │ cheese
    local_offer

    Beppino Occelli │ The flavors of excellence

    Beppino Occelli cheeses are the result of an evolution in taste and a constant search for quality in the raw materials closely linked to the territory.

    Occelli in Foglie di Castagno is a cheese that is found in Piedmont in Valcasotto in the province of Cuneo from the Milk is made by free grazing cows and sheep . It is a hard cheese that Ripens for about a year and a half . The specialty This Beppino Occelli Reserve Is the maturation of the cheese in chestnut leaves, which makes it with a pronounced and extraordinary flavor Enriched and transformed .

    The Chestnut Cheese By Beppino Occelli, winner of the "FOOD PRODUCT" award in the "TASTE" category in Italy in 2016, embodies the balanced taste of cow and goat milk, which combines with that of the forest and the one who tries it, Offers a unique experience .

    Gastronomic combinations: How to enjoy this Piedmontese treasure

    Although it also tastes delicious on its own, Occelli's chestnut-leaf cheese unfolds its full potential when paired with other foods. A cheese that's perfect with the great wines of the Langhe or a dark craft beer, great for making imaginative risottos. Finishing a meal, on a cheese platter, he will surprise your guests with its originality and incomparable taste.


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