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    Pecorino Romano PDO │ Käse

    Fr12.90 Fr14.75
    local_offer Save 12% local_offer Save 15% local_offer Save 16%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness as if it was just cut, delivered directly to your home-

    Guaranteed within 2-3 working days.

    Guaranteed safe & secure checkout

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    Pecorino Romano PDO │ Käse
    local_offer

    Un gioiello della gastronomia

    The Pecorino Romano is a Basic ingredient in traditional recipes , With a rich and complex flavor, slightly spicy, and a history that dates back to the time of the Roman Empire.
    She is DOP : Protected by the Protected Designation of Origin. It can only be produced in Lazio, Sardinia (most of it) and in the province of Grosseto.

    characteristics of the cheese

    The Pecorino Romano turns out Sheep's whole milk And is designed for a long shelf life with all its flavor and nutritional benefits: for this reason it has to mature between 5 and 8 months. The smooth, yellowish-white rind bears the consortium's mark, which guarantees its origin and its careful production. The paste is white, hard and compact. It has a rich, full aroma as soon as it is cut or rubbed, and a Intense, piquant, typical salty taste .

    Delicious if it is grated or eaten in pieces with raw vegetables . Thanks to his long maturation, he is from Natural lactose-free .


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