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    Ricotta Salata Cheese

    Fr18.90 Fr24.50
    local_offer Save 22%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness, delivered directly to your home-

    Guaranteed within 2-3 working days.

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    Ricotta Salata Cheese
    local_offer

    Characteristics of cheese

    Ricotta Is one of the cheeses that Must not be missing on your table .
    It is delicious and tasty and very versatile in the kitchen. This delicacy is made with the careful selection of milk from sheep that graze in the wild of Sardinia, where the vegetation of the Mediterranean maquis and the sea breeze make the cheese characteristic.

    Ricotta Montella has a Compact and grainy texture, a savory and pleasant salty taste With a slightly piquant aftertaste. Drying and salting brings out the full flavor of the fresh ricotta. Once it was the main source of food for farmers, as it was made from the residual milk of the other cheeses, today it is a Icon of the Sardinian tradition .

    About 500g Per piece.

    Gastronomic combinations

    He is suitable Excellent for rubbing To give pasta dishes a special touch, For consumption in slices Like a classic cheese or For stuffed sandwiches . Also suitable for baking in slices in the oven. Here's an idea for a delicious dessert: Thinly slice the ricotta and place it on top of the freshly baked pane carasau. Pour in some honey and enjoy all the taste of Sardinia! It can be eaten without a guilty conscience because it has far fewer calories than many types of cheese.


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