Venison stew for pasta
Deer ragout: taste of the mountains . Deer ragout is a Less common variant of the beloved and popular meat sauce of Italian cuisine . It is the ideal accompaniment to pasta dishes, but also a delicious sauce with which to prepare a savory scarpetta.
The preparation differs little from that of ragù alla Bolognese, apart from the particular attention that must be paid to marinating the meat.
Net Weight: 180g Per piece.
STORAGE CONDITIONS AND/OR TERMS OF USE
After opening, keep the product in the refrigerator at 0° to +4° and consume within 5 days.
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Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
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