Truffle risotto with carnaroli rice
From a great classic of Italian cuisine, one really Refined artisanal product : The fragrant Black truffles and the best carnaroli rice (Also known as the "King of Rice Varieties" ), Combined to allow you to prepare an exceptional risotto.
Chef's Tip
Bring about 700 ml of water to a boil. Heat about 2-3 tablespoons of oil or butter in another saucepan. R Ć Put the rice in it for about a minute and stir it constantly. Add salt and about Ā½ -1 glass of white wine to taste, stir for a few seconds and now add the boiling water until the rice is covered. Stir every now and then during cooking and add more boiling water if necessary until the rice has reached the desired graininess ( Approx. 18-20 Minutes ). Warm with something grated Parmesan cheese Serve over it.
With 175g You get 2 servings.
Ingredients:
Rice carnaroli (94%), vegetable seasoning without glutamate [salt, potato starch, yeast extract, potato maltodextrin, freeze-dried vegetables (onion, carrot, celery, parsley), sunflower oil, spices, natural flavor], onion, garlic, black truffle (Tuber aestivum Vitt.) 0.6%, Aromen. FREE GLUTEN .
Allergenic information:
Contains Celery .
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