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Salame al Chianti is a sausage made from pork, the flavored with Chianti wine. It is a traditional Tuscan DOCG wine produced in Florence, Siena, Arezzo, Pisa, Pistoia and Prato.
It is aged for 1 month. The encounter of the Tuscan salami with the "Chianti DOCG wine" is the perfect combination of the most representative flavours of our country. The addition of wine softens the taste and makes it a true delicacyIt is best served on a cutting board together with other sausages [hier klicken], Cheese [hier klicken], toasted bread and a good glass of red wine.
Gastronomic combinations
Like all other classic salamis, it goes very well with a snack and a good piece of bread or with a starter or an aperitif. Its delicate but recognizable flavor makes it an excellent accompaniment to a good red wine.
Approximately 350 g apiece.
For optimal storage, follow these simple tips:
Store in the refrigerator wrapped in a cotton cloth or kitchen paper so that it can breathe.
Do not store wrapped in cling film or plastic bags.
If the product is vacuum packed, it should be stored in the refrigerator and removed from the vacuum at least half an hour before consumption.
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Warranty and packaging
Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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DOP, DOC, IGP
We select food products with DOP, DOC and IGP certifications as well as various selected regional specialties to guarantee you the highest quality. Our goal is to present you products of excellence.
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FAQ
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Your order will be placed within 2 to 3 working days Arrive at your home after receiving the request.
Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
We are always and in any case at your disposal to ensure safe delivery.
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