Properties
TheWild boar salamiIs a typical product of the Tuscan and umbrian tradition, which is due to the occurrence of this animal in their hills. This salami is made from a mixture of lean wild boar and pork, which gives the product a particularly intense flavor. The hand-tied salami is ready to mature after around 60 days. The disc has aDark red color and is characterized by a wild flavor. It tastes great with flatbread and a structured wine.
Wild boar meat has long been considered a real delicacy. The preparation of this meat has been perfected for centuries, so the taste could be fully exploited.
The preparation of the wild boar salami is characterized by a fine balance between the ingredients that make it a characteristic product of its category and itsRefine Taste.
About450gPer piece.
For optimal storage, follow these simple tips:
Store in the fridge wrapped in a cotton towel or kitchen paper so it can breathe.
Do not store wrapped in food foil or plastic bags.
If the product is vacuum packed, it should be stored in the refrigerator and removed from the vacuum at least half an hour before consumption.
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Warranty and packaging
Each product is carefully packaged, vacuum sealed to preserve freshness, and placed in a thermal bag with ice before shipping.
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DOP, DOC, IGP
We select food products with DOP, DOC and IGP certifications as well as various selected regional specialties to guarantee you the highest quality. Our goal is to present you products of excellence.
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FAQ
100% satisfaction or refund
Your order will be placed within 2 to 3 working days Arrive at your home after receiving the request.
Packaging and shipping costs:
- CHF 14.90 Per delivery (for orders up to CHF 49.95).
- CHF 10.90 Per delivery (for orders from CHF 50 to CHF 149.95).
- The Shipping is free For orders in value From CHF 150 Or more.
We are always and in any case at your disposal to ensure safe delivery.
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