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    ‘I’m going to Spice | Salami

    Fr29.90 Fr35.50
    local_offer Save 15%
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    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

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    ‘I’m going to Spice | Salami
    local_offer

    A Calabrian treasure

    It was the massive migration from Calabria in the 1950 s to northern Italy and America that made it possible to bring the world with the merits of the 'Nduja To make known, one Soft, spicy salami Which is produced in some areas of southern Italy and is typical of Calabria.

    What is 'Nduja

    She looks like a Large sausage That when she's cut open, Has a soft consistency and a bright red color . The 'Nduja is made from some pieces of pork, such as bacon, bacon and lard, which are obtained from the shoulder, leg, head and lower abdomen and together With a large amount of dried and fresh red Calabrian chilies Be finely chopped. Gluten Free , Without dairy products .

    About 450g Per piece.

    How to enjoy it

    It is a very versatile gastronomic product that can be used in the kitchen (and at the table) in a wide variety of ways. The 'Nduja tastes best in its purity If you spread them on warm, toasted, rustic slices of bread. It also fits perfectly To pasta dishes , As a seasoning for pasta or on pizza . Calabrian 'Nduja is also happy Used as a base for sautéed meat sauce or tomato sauce And tastes excellent On half-seasoned cheese slices or for seasoning omelets .

    Try a plate of spaghetti with 'Nduja and a Mezcal Marca Negra, which like 'Nduja is slightly smoky. A pleasant surprise.


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