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    Finocchiona Toscana IGP | Salami

    Fr24.90 Fr29.90
    local_offer Save 16%
    unit price  to the 

     Our products are vacuum packed to preserve freshness and shipped in thermal bags with ice.

     You get the freshness, delivered directly to your home –

     Guaranteed within 2-3 working days.

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    Finocchiona Toscana IGP | Salami
    local_offer

    properties

    Finocchiona is the queen of Tuscan sausages, which stands out in Tuscan gastronomy for its taste, aroma and uniqueness.

    Finocchiona is a typical cured meat prepared from selected pieces of pork to which salt, ground pepper, peppercorns, garlic, seeds and/or fennel flowers are added. The pork thus prepared is cut into pieces and passed through a meat grinder to mix it. The mixture is then stuffed into natural casings and tied with string. From the combination of the best selection of high-quality pork from Italian breeding and the artisanal recipe the consortium companies that combine spices and natural flavours, the unique Finocchiona IGP is created (protected geographical indication).

    The The taste of Finocchiona IGP is fresh and appetizing, never sour, with the characteristic aroma of fennel and a light hint of garlic.

    Gluten-free. No milk derivatives. Only natural flavors.

    Approx. 350 g apiece.

    Gastronomic combinations

    Finocchiona IGP goes well with bread, focaccia and hearty flatbread, accompanied by cooked or pickled vegetables and Pecorino Toscano DOP cheese [hier klicken]. It can be used excellently with local red wines and brings freshness and distinctive aromas to the palate.

     For optimal storage, follow these simple tips:

    Store in the refrigerator wrapped in a cotton cloth or kitchen paper so that it can breathe.

    Do not store wrapped in cling film or plastic bags.

    If the product is vacuum packed, it should be stored in the refrigerator and removed from the vacuum at least half an hour before consumption.


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