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    Pikante Salame Napoli | Salami

    Fr24.90 Fr31.90
    local_offer Save 21%
    unit price  to the 

    Our products are vacuum-packed to preserve freshness and shipped in thermal bags with ice.

    You get the freshness, delivered directly to your home-

    Guaranteed within 2-3 working days.

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    Pikante Salame Napoli | Salami
    local_offer

    Properties

    The sausage is One of the most popular varieties of sausage in Italy , Especially in Calabria and the Campagna, where it is distinguished by its bright red color and spicy taste: a Strong and vibrant flavor that breaks out when you try it for the first time and conquers you with all its power .
    The characteristic spicy flavor is created by a skillful mix of the best, coarse-grained pork and a special selection of flavors and spices, among which the Hot chilli pepper Stands out. The mixture is filled and tied into a "horseshoe" by hand. Maturation takes place in a humidity and temperature controlled environment for a minimum of 45 days. It will give you intense sensations of pure enjoyment on the palate.

    About 400g Per piece.

    Gastronomic combinations

    Recommended as an appetizer and as an ingredient for first courses, it is ideal to enrich the most classic dish of the Neapolitan tradition: pizza.

    For optimal storage, follow these simple tips:

    Store in the fridge wrapped in a cotton towel or kitchen paper so it can breathe.

    Do not store wrapped in food foil or plastic bags.

    If the product is vacuum packed, it should be stored in the refrigerator and removed from the vacuum at least half an hour before consumption.

    Doubts? Questions? Do not hesitate to contact us via Whatsapp by clicking the button at the bottom right.

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