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    Tagliolini with truffles

    Fr14.90 Fr19.90
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    Tagliolini with truffles
    local_offer

    Tagliolini pasta all'uovo con tartufo

    The so-called "Tajarin" in the Piedmontese dialect Are egg noodles, a typical expression of the Langhe. They are fine and thin and are made from Italian durum wheat semolina, 30% eggs and of course our ubiquitous Truffles Manufactured. A pasta with an intense and balanced taste that can be served with a splash of extra virgin olive oil or a piece of butter.

    Chef's Tip

    The Tagliolini in two liters of boiling salt water Cook for about 4-5 minutes . Drain when they are firm to the bite (Al dente) , And season to taste.

    With 250g Get up to 4 servings of pasta.

    Ingredients:
    Durum wheat semolina, eggs 30%, summer truffle (Tuber aestivum Vitt.) 2%, summer truffle juice 2%, flavors.

    Allergenic information:
    Contains gluten and eggs. May contain traces of soy.

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